New Year's Eve Events

• Cocktail canapés at the welcome and bar
• Welcome drink: Martini Cocktail with Stolichnaya Elit
• Tuna tataki with wasabi and soya sauce
• Salmon trout caviar with spiced frozen vodka
• Gravlax with honey and dill dressing
• Scandinavian smoked salmon with leek and potato galettes, and sour cream
• Poached shrimp with Cognac cocktail sauce
• Sole with julienne vegetables, lemongrass and a Chardonnay sauce

• Pasta station: tortellini Alfredo, rigatoni with tomato and basil, and farfelle with shrimp and saffron
• Parmesan wheel
• Serrano ham with chorizo and lomo
• Morcilla and roasted green apple
• Bocancini with tomato and pesto
• Fresh greens and aromatic herbs
• Grissini and lavosh

• Marinated octopus
• Greek salad on a turntable
• Home-made stuffed vine leaves
• Selection of Greek cheeses
• Stuffed zucchini
• Giouvetsi of rofos fish
• Grilled sea bream with lemon oil, tomato and green onions

• Baked Virginia ham with port wine jus
• Braised red cabbage with Cabernet and apple
• Roast baby potatoes with onions and rosemary
• Roast fillet of veal with green peppercorn sauce
• Grilled vegetables with aromatic herbs
• Basmati rice scented with cardamom, star anise and mustard seeds
• Chicken medallions with fennel, slow-baked tomato and saffron jus

• Chocolate moelleux with cardamom-scented chocolate sauce
• Chocolate ganache and hazelnut squares
• Baked quince with spiced gingerbread
• Yogurt and mastixa bavarois with red berries
• Chocolate and violet mousse
• Seasonal sliced fresh fruit
• Poppy seed ice cream, caramel and sesame ice cream, and amaretto ice cream
• Lemon sorbet, berry sorbet, peach sorbet and champagne in ice
• Chestnut purée with Remy Martin
• Crème brûlée
• Lebanese-style pastries
• Apple and raisin crumble

• Welcome drink: Piper Heidsieck Champagne
• Marinated salmon and tuna tataki on salmorejo, served with chilled cucumber and mint soup
• Sea bass tartar served with salmon trout caviar and spicy aquavit
• Lobster cappuccino with rosemary twist, Jabugo ham and pea kataifi
• Lemon, lime and Champagne refresher
• Roast fillet of venison with grilled foie gras and morel sauce
• Valrhona chocolate square with raisins and rosemary, pistachio chantilly and amaretto ice-cream
• Orange and yogurt bavarois with red berries, mastiha and grapefruit
• GLENROTHES SELECT RESERVE single malt
• Coffee or tea
• Mignardises